'Spicy popular indo-chinese recipe of batter fried chicken cubes tossed in chilli sauce. CHILLI CHICKEN Ingredients 250 grams boneless chicken, cut into 1 inch cubes 1-2 green chillies, finely chopped 1-2 green chillies, slit Salt to taste Crushed black peppercorns to taste 1 egg 2 tablespoons cornflour 1½ tablespoons refined flour (maida) 2 tablespoons oil + for deep-frying 4-5 garlic cloves, finely chopped 1 medium onion, roughly diced 1 medium green capsicum, roughly diced ¼ cup chicken stock 1 tablespoon soy sauce ½ tablespoon red chilli sauce 1 teaspoon vinegar Spring onion greens for garnishing Method 1. Put chicken in a bowl. Add salt, crushed peppercorns, egg, 1 tablespoon cornflour and refined flour and mix. 2. Heat sufficient oil in a kadai. Deep-fry the chicken pieces till crisp. Drain on absorbent paper. 3. To make the sauce, heat 2 tablespoons oil in a non-stick pan. Add garlic and sauté for a few seconds. 4. Add chopped green chillies, slit green chillies, onion, capsicum and salt, toss well and cook for 2-3 minutes. 5. Add stock, soy sauce, fried chicken pieces, mix well and bring to a boil. 6. Mix together remaining cornflour and remaining stock in a bowl to make slurry. Add this to the sauce, mix and cook till the sauce thickens. 7. Add chilli sauce and vinegar and mix well. 8. Serve hot.. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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